Chris Bybee, chef and owner, combines over 18 years of culinary experience with the rare ability to see each ingredient, menu, client, and event with new eyes and fresh possibilities.

We take great pride in both our passion for food and our company values. We have a deep respect for our clients, the food we create, our employees, and the earth that sustains our work.

You’ll see this at every step along the way... from our first, attentive conversation with a bride to another menu revision because of budget cuts and our zero-waste kitchen.