STARTERS

Grilled cauliflower with carrots and beet sauce.

FIRST COURSE

Soft leek cream, lemon foam and crispy parsley bread.

SECOND COURSE

Grilled Salmon, vegetarian orzo tomato and asparagus with shiitake mushrooms sauce.

DESSERT

Roasted peach filled with 85% chocolate, wrapped with philo dough and a refreshing
touch of mint.