STARTERS
Grilled cauliflower with carrots and beet sauce.
FIRST COURSE
Soft leek cream, lemon foam and crispy parsley bread.
SECOND COURSE
Grilled Salmon, vegetarian orzo tomato and asparagus with shiitake mushrooms sauce.
DESSERT
Roasted peach filled with 85% chocolate, wrapped with philo dough and a refreshing
touch of mint.